S No. | Year | Name of Technology Commercialized | Description | Contact Person E-mail |
1
|
2014
|
In vitro Propagation of pomegranate cultivar Bhaga
|
The in vitro propagation protocol in cv. Bhagwa with culture establishment of 80.00 % and rooting success of 72.00 % was achieved using nodal segments
|
nripendras72@gmail.com
|
2
|
2015
|
Bio-hardening of in vitro raised pomegranate plant
|
Root colonization, population of beneficial microbes in rhizospheric soil, growth, physiological and biochemical parameters of in vitro raised plants
|
nripendras72@gmail.com
|
3
|
2014
|
Development of RTS beverage from pomegranate
|
Protocol for Ready-to- serve beverage developed was standardized.
• The pasteurization temperature of 80°C for 2-5 minutes is recommended after thoro
|
nileshgaikwad96@gmail.com
|
4
|
2014
|
Two step Hardwood cutting protocol of pomegranate
|
Plants produced through hard wood cutting following complete sanitation protocol including pretreatment of hardwood with fungicide, antibiotics and su
|
nripendras72@gmail.com
|
5
|
2015
|
Bio-hardening of in vitro raised pomegranate plant
|
Root colonization, population of beneficial microbes in rhizospheric soil, growth, physiological and biochemical parameters of in vitro raised plants
|
nripendras72@gmail.com
|
6
|
2015
|
Development of Juice and RTS beverage from pomegra
|
• Protocol for Ready-to- serve beverage developed was standardized.
• The pasteurization temperature of 80°C for 2-5 minutes is recommended after tho
|
nileshgaikwad96@gmail.com
|
7
|
2016
|
“Development of juice and RTS beverage from pomegr
|
• Protocol for Ready-to- serve beverage developed was standardized.
• The pasteurization temperature of 80°C for 2-5 minutes is recommended after tho
|
nileshgaikwad96@gmail.com
|
8
|
2016
|
In vitro Propagation of pomegranate cultivar Bhaga
|
The in vitro propagation protocol in cv. Bhagwa with culture establishment of 80.00 % and rooting success of 72.00 % was achieved using nodal segments
|
nripendras72@gmail.com
|
9
|
2017
|
“Process of minimal processing and shelf life exte
|
• Improved shelf life up to 17 days with acceptable quality
• Increased convenience for consumption • Process protocol for washing, aril extraction
|
nileshgaikwad96@gmail.com
|
10
|
2017
|
“Bio-hardening of in vitro raised pomegranate plan
|
Root colonization, population of beneficial microbes in rhizospheric soil, growth, physiological and biochemical parameters of in vitro raised plants
|
nripendras72@gmail.com
|
11
|
2018
|
“A novel bio-formulation for potassium fertilizer
|
Semi - arid region are naturally rich in potassium. However, majority of potassium in the soil is not available to plant due to its fixation in soil.
|
ashisashismaity@gmail.com
|
12
|
2018
|
K.DHINESH BABU
|
.Rs. 1 lakh + GST 18% dt. 17.08.18
|
ckdhinesh@gmail.com
|
13
|
2018
|
Commercial propagation of planting material of Sol
|
Rs.0.9 lakh + GST18% dt.31.08.18
|
ckdhinesh@gmail.com
|