ICAR Portal

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Established :01/07/1923

Director : Dr. R.R.B. Singh (Acting)


• Research in the Areas of Dairy Production, Processing and Marketing. • Human Resource Development in Dairy Sector. • Dissemination of Innovative Dairy Technologies.

S N	Regional Station
1	Regional Station,NDRI(Adugodi),Banglore
2	Regional Station,NDRI(Kalyani),Kalyani

S No.	Year	Name of the Person	Name of the Award/Recognition	Awarding Agency	Cash Prize
1	2013	Director, National Dairy Research Institute, Karna	Sardar Patel Outstanding ICAR Institution Award	ICAR	10.00 Lakh
2	2014	Dr. Sunita Grover	Rafi Ahmed Kidwai Award for Outstanding Research in Agricultural Sciences	ICAR	5.00 Lakh
3	2014	Dr. A. Kumaresan	Lal Bahadur Shastri Outstanding Young Scientist Award	ICAR	1.00 Lakh
4	2014	Dr. Bimlesh Mann	Bharat Ratna Dr C. Subramaniam Award for Outstanding Teachers	ICAR	1.00 Lakh
5	2014	Dr. Sanjit Maiti	Jawaharlal Nehru Award for P.G. Outstanding Doctoral Thesis Research in Agricultural and Allied Sciences	ICAR	0.50 Lakh
6	2015	Dr. A. Kumaresan	Associate NAAS fellowship	ICAR
7	2015	Sh. Ram Pal Saini	Cash Awards Scheme	ICAR	0.51 Lakh
8	2015	Dr. M. S. Chauhan	Fellow of National Academy of Agricultural Sciences	ICAR
9	2015	Dr. Y. S. Rajput	Fellow of National Academy of Agricultural Sciences	ICAR
10	2015	Dr. S. K. Singla, Dr. M. S. Chauhan and Y. S. Rajp	Fellow of National Academy of Agricultural Sciences	ICAR
11	2015	Director, National Dairy Research Institute, Karna	Best Annual Report Award of ICAR	ICAR
12	2015	Dr. S. K. Singla and Dr. M. S. Chauhan	ICAR Award for Outstanding Interdisciplinary Team Research in Agricultural and Allied Sciences	ICAR	5.00 Lakh
13	2015	Dr. M. S. Chauhan	Rafi Ahmed Kidwai Award for Outstanding Research in Agricultural Sciences	ICAR	5.00 Lakh
14	2015	Dr. A. K. Singh	Bharat Ratna Dr C. Subramaniam Award for Outstanding Teachers	ICAR	1.00 Lakh
15	2015	Dr. Selokar Naresh Lalaji	Jawaharlal Nehru Award for P.G. Outstanding Doctoral Thesis Research in Agricultural and Allied Sciences	ICAR	0.50 Lakh
16	2015	Dr. Monika Saini	Jawaharlal Nehru Award for P.G. Outstanding Doctoral Thesis Research in Agricultural and Allied Sciences	ICAR	0.50 Lakh
17	2016	Dr. A. Kumaresan	Bharat Ratna Dr C. Subramaniam Award for Outstanding Teachers	ICAR	1.00 Lakh
18	2016	Sh. Kulvinder Singh	Cash Awards Scheme	ICAR	0.51 Lakh
19	2016	Sh. Sandeep Khokhar	Cash Awards Scheme	ICAR	0.51 Lakh
20	2016	Mrs.Prem Kumari Mehta	Cash Awards Scheme	ICAR	0.51 Lakh
21	2016	Ravi Kant Saini	Cash Awards Scheme	ICAR	0.51 Lakh
22	2016	Shrabani Saugandhika, D.	Jawaharlal Nehru Award for P.G. Outstanding Doctoral Thesis Research in Agricultural and Allied Sciences	ICAR	0.50 Lakh
23	2017	Dr. Sunita Grover	Fellow of National Academy of Agricultural Sciences	ICAR
24	2017	Dr. R. R. B. Singh	Fellow of National Academy of Agricultural Sciences	ICAR
25	2017	Dr. Sunita Grover	Fellow of National Academy of Agricultural Sciences	ICAR
26	2017	Dr. R. R. B. Singh	Fellow of National Academy of Agricultural Sciences	ICAR
27	2017	Dr. Rajan Sharma	Fellow of National Academy of Agricultural Sciences	ICAR
28	2017	Dr. Pradip V. Behare	Fellow of National Academy of Agricultural Sciences	ICAR
29	2017	Dr. Laxmana Naik	Jawaharlal Nehru Award for P.G. Outstanding Doctoral Thesis Research in Agricultural and Allied Sciences	ICAR	0.50 Lakh

S No.	Year	No. of Research Paper/ Article Published	No. of Books Published	No. of Scienfitic Manuals
1	2014	415	07	06
2	2015	498	07	07
3	2016	469	02	06
4	2017	422	02	09

S No.	Year	Month	Project Type	Institute Funded	External Funded	Foreign Funded	Total No. of Projects
1	2014	April	Ongoing	72	53	2	127
2	2014	April	New	29	14	1	44
3	2015	April	New	22	13	2	37
4	2015	April	Ongoing	72	73	5	150
5	2015	April	Completed	22	10	0	32
6	2016	April	Completed	19	17	0	36
7	2016	April	Ongoing	76	71	4	151
8	2016	April	New	23	23	0	46
9	2017	April	New	36	28	3	67
10	2017	April	Ongoing	77	65	5	147
11	2017	April	Completed	35	17	1	53
12	2018	April	Completed	18	14	0	32
13	2018	April	New	19	17	3	39
14	2019	April	Ongoing	69	64	5	138
15	2019	April	New	15	13	0	28
16	2019	April	Completed	24	12	2	38

S No.	Date	No. of IPR	No. of Patents	No. of Technology Developed
1	01/04/2014	13	04	13
2	01/04/2015	04	01	16
3	01/04/2016	02	03	07
4	01/04/2017	04	03	12

S No.	Year	Name of Technology Commercialized	Description	Contact Person E-mail
1	2014	High protein Iron fortified Bajra Biscuits_08-01-2	The biscuit is prepared by using a composite of bajra (pearl millet) flour, wheat flour, shortening, dairy ingredients (rich in milk proteins) and for	itmundri@gmail.com
2	2014	High protein Iron fortified Bajra Biscuits_08-01-2	The biscuit is prepared by using a composite of bajra (pearl millet) flour, wheat flour, shortening, dairy ingredients (rich in milk proteins) and for	itmundri@gmail.com
3	2014	Bajra Lassi_08-01-2014 to Misthi Farmer Producers	• Bajra (Pearl millet) lassi is fermented beverage which is prepared by fermenting the composite base of “pearl millet and milk” with suitable starter	itmundri@gmail.com
4	2014	New colour based test for rapid detection of deter	A new method has been developed for the detection of detergent in milk. The developed method requires addition of only 400 µl of milk to detecting rea	itmundri@gmail.com
5	2014	New colour based test for rapid detection of deter	A new method has been developed for the detection of detergent in milk. The developed method requires addition of only 400 µl of milk to detecting rea	itmundri@gmail.com
6	2014	Strip based Test for Detection of Neutralizers in	A rapid paper based strip test has been developed for the detection of neutralizers in milk. The prepared strip is yellow in colour. The test involves	itmundri@gmail.com
7	2014	Strip based Test for Detection of Added Urea in Mi	A rapid paper based strip test has been developed for the detection of added urea in milk. The prepared strip is yellow in colour. The test involves d	itmundri@gmail.com
8	2014	Strip based Test for Detection of Hydrogen Peroxid	A rapid paper based strip test has been developed for the detection of hydrogen peroxide in milk. The prepared strip is white in colour. The test invo	itmundri@gmail.com
9	2014	Strip based Test for Detection of Glucose in Milk	A rapid paper based strip test has been developed for the detection of glucose in milk. The prepared strip is white in colour. The test involves putti	itmundri@gmail.com
10	2014	Strip based Test for Detection of Maltodextrin in	A rapid paper based strip test has been developed for the detection of maltodextrin in milk. The prepared strip is white in colour. The test involves	itmundri@gmail.com
11	2014	Strip based Test for Detection of Neutralizers in	A rapid paper based strip test has been developed for the detection of neutralizers in milk. The prepared strip is yellow in colour. The test involves	itmundri@gmail.com
12	2014	Strip based Test for Detection of Added Urea in Mi	A rapid paper based strip test has been developed for the detection of added urea in milk. The prepared strip is yellow in colour. The test involves d	itmundri@gmail.com
13	2014	Strip based Test for Detection of Hydrogen Peroxid	A rapid paper based strip test has been developed for the detection of hydrogen peroxide in milk. The prepared strip is white in colour. The test invo	itmundri@gmail.com
14	2014	Strip based Test for Detection of Glucose in Milk	A rapid paper based strip test has been developed for the detection of glucose in milk. The prepared strip is white in colour. The test involves putti	itmundri@gmail.com
15	2014	Strip based Test for Detection of Maltodextrin in	A rapid paper based strip test has been developed for the detection of maltodextrin in milk. The prepared strip is white in colour. The test involve	itmundri@gmail.com
16	2014	A PCR based method for differentiating A1 and A2 m	This technology is used for differentiation of A1 and A2 milk Sale price: 4,00,000+ST (15%) Non –exclusive for 10 years	itmundri@gmail.com
17	2014	A PCR based method for differentiating Cow and Buf	Cattle produce 83% of world milk production, followed by buffaloes with 13%, goats with 2%, sheep with 1% and camel with 0.3%. The remaining share is	itmundri@gmail.com
18	2014	Sugar tolerating lactic culture for preparation of	• The invention is related in production of improved quality Misti Doi using fast acidifying high sugar tolerating lactic culture(s). • Standardized	itmundri@gmail.com
19	2014	An indigenous probiotic strain of Lactobacillus fe	Developed at NDRI, Karnal Sale price: Rs 1.00 Lakh + ST (15%)	itmundri@gmail.com
20	2014	High protein Iron fortified Bajra Biscuits_30/09/2	The biscuit is prepared by using a composite of bajra (pearl millet) flour, wheat flour, shortening, dairy ingredients (rich in milk proteins) and for	itmundri@gmail.com
21	2015	Whey based Medium for Lactic acid Bacteria_05-02-2	• Invention relates to formulation of cost effective food grade medium for Lactic acid bacteria. A key feature of the invention is the use of whey - a	itmundri@gmail.com
22	2015	Bioprocess for Direct Vat Set (DVS) Misti Dahi Cul	• Technology for production of Misti dahi culture (Fast acidifying high sugar tolerating thermophilic lactic culture for Misti dahi) biomass, harvesti	itmundri@gmail.com
23	2015	EPS producing culture for preparation of low-fat d	• Defined strain of well characterized high level EPS producing lactic culture. • Fast acidifying EPS+ lactic culture for manufacture of low-fat dahi	itmundri@gmail.com
24	2015	Whey Jaljeera Drink_19-05-2015 to Abis Dairy Farm,	• Thirst quenching beverage which is based on whey, unique blend of spices, sugar and acidifying agents. • Product technology can be adapted to any l	itmundri@gmail.com
25	2015	Misti Doi with fast acidifying high sugar tolerati	• The invention is related in production of improved quality Misti Doi using fast acidifying high sugar tolerating lactic culture(s). • Standardized	itmundri@gmail.com
26	2015	Improved Texture Dahi_19-05-2015 to Abis Dairy Far	Better textured product can be prepared with low milk solids A cost effective technology to make longer shelf life dahi with low milk solids Technol	itmundri@gmail.com
27	2015	Bajra Lassi _19-05-2015 to Abis Dairy Farm, Indama	• Bajra (Pearl millet) lassi is fermented beverage which is prepared by fermenting the composite base of “pearl millet and milk” with suitable starter	itmundri@gmail.com
28	2015	Strip Based Test for Detection of Maltodextrin in	A rapid paper based strip test has been developed for the detection of maltodextrin in milk. The prepared strip is white in colour. The test involves	itmundri@gmail.com
29	2015	A process for preparation of low cholesterol Ghee_	NDRI-Karnal has developed a process for preparation of low-cholesterol ghee wherein the cholesterol removal rate of 85% has been claimed. Low-choleste	itmundri@gmail.com
30	2015	Strip Based Test for Detection of Maltodextrin in	A rapid paper based strip test has been developed for the detection of maltodextrin in milk. The prepared strip is white in colour. The test involves	itmundri@gmail.com
31	2015	Misti Doi with fast acidifying high sugar tolerati	• The invention is related in production of improved quality Misti Doi using fast acidifying high sugar tolerating lactic culture(s). • Standardized	itmundri@gmail.com
32	2015	Strip Based Test for Detection of Maltodextrin in	A rapid paper based strip test has been developed for the detection of maltodextrin in milk. The prepared strip is white in colour. The test involves	itmundri@gmail.com
33	2015	Nutrimix_17-09-2015 to IRA Foods Pvt. Ltd Corporat	• Nutrimix is a low cost dry powdered nutritionally rich formulation which is developed by suitable processing of ingredients like pearl millet, barle	itmundri@gmail.com
34	2015	Technology of Kheer Mohan Production from Buffalo	This technology enables manufacturing of Kheer mohan with improved texture , quality and increased self life. Sale Price: 1,80,000 + ST (18%)	itmundri@gmail.com
35	2015	Misti Doi with fast acidifying high sugar tolerati	• The invention is related in production of improved quality Misti Doi using fast acidifying high sugar tolerating lactic culture(s). • Standardized	itmundri@gmail.com
36	2016	A process for preparation of low cholesterol Ghee_	NDRI-Karnal has developed a process for preparation of low-cholesterol ghee wherein the cholesterol removal rate of 85% has been claimed. Low-choleste	itmundri@gmail.com
37	2016	Arjuna Herbal Ghee _23-05-2016 to Hero Herbal Ghee	• A functional ghee. • Extracts from Arjuna terminalia. • Less energy requirement than the traditional process. • Process can be adopted for large	itmundri@gmail.com
38	2016	A process for preparation of low cholesterol Ghee(	NDRI-Karnal has developed a process for preparation of low-cholesterol ghee wherein the cholesterol removal rate of 85% has been claimed. The process	itmundri@gmail.com
39	2016	Exopolysaccharides producing lactic cultures for p	• The invention is related in production of low fat Lassi with improved quality using EPS+ lactic culture(s). • Standardized protocol for low fat Las	itmundri@gmail.com
40	2016	Paper Strip assay for Rapid detection of Pesticide	Pesticides are well known carcinogen and their impact on human beings and presence in different food products including milk are well known in the pri	itmundri@gmail.com
41	2017	Fast Acidifying Yoghurt Culture for Greek Style Yo	This technology is for the preparation of Greek style yogurt, the cultures are suitable for the growth in high total solid containing milk. Sale pr	itmundri@gmail.com
42	2017	Strip Based Test for Detection of Maltodextrin in	A rapid paper based strip test has been developed for the detection of maltodextrin in milk. The prepared strip is white in colour. The test involves	itmundri@gmail.com
43	2017	Anionic Mineral Mixture for Prepartum Dairy Animal	The supplementation of this special kind mineral mixture is effective for the prevention of hypocalcemia, minimizing the occurrence of milk fever and	itmundri@gmail.com
44	2017	Sugar tolerating lactic culture for preparation of	• The invention is related in production of improved quality Misti Doi using fast acidifying high sugar tolerating lactic culture(s). • Standardized	itmundri@gmail.com
45	2017	Whey Jaljeera Drink_04.05.2017 to J. R. Agritech P	• Thirst quenching beverage which is based on whey, unique blend of spices, sugar and acidifying agents. • Product technology can be adapted to any l	itmundri@gmail.com
46	2017	Whey Mango Drink_04.05.2017 to J. R. Agritech Pvt	• A thirst quenching beverage based on whey, with unique blend of tamarind. • Product technology can be adapted to any level of production and does n	itmundri@gmail.com
47	2017	DNA based method for differentiation of cow, buffa	Cattle produce 83% of world milk production, followed by buffaloes with 13%, goats with 2%, sheep with 1% and camel with 0.3%. The remaining share is	itmundri@gmail.com
48	2017	Sugar tolerating lactic culture for preparation of	• The invention is related in production of improved quality Misti Doi using fast acidifying high sugar tolerating lactic culture(s). • Standardized	itmundri@gmail.com
49	2017	Arjuna Herbal Ghee_23.08.2017 to Punjab& Sindh Dai	• A functional ghee. • Extracts from Arjuna terminalia. • Less energy requirement than the traditional process. • Process can be adopted for large	itmundri@gmail.com
50	2017	Bajra Lassi_26.09.2017 to Aadhar Udyog . Delhi	• Bajra (Pearl millet) lassi is fermented beverage which is prepared by fermenting the composite base of “pearl millet and milk” with suitable starter	itmundri@gmail.com
51	2017	Milk Protein Enriched Iron Fortified Bajra Biscuit	The biscuit is prepared by using a composite of bajra (pearl millet) flour, wheat flour, shortening, dairy ingredients (rich in milk proteins) and for	itmundri@gmail.com
52	2017	Detection of buffalo milk in cow milk using Hansa	• This technology is based on immunological principle i.e. antigen-antibody reaction. The test has been named as Hansa Test and involves preparation	itmundri@gmail.com
53	2017	Strip based test for detection of Maltodextrin in	A rapid paper based strip test has been developed for the detection of maltodextrin in milk. The prepared strip is white in colour. The test involves	itmundri@gmail.com
54	2017	Sugar tolerating lactic culture for preparation of	• The invention is related in production of improved quality Misti Doi using fast acidifying high sugar tolerating lactic culture(s). • Standardized	itmundri@gmail.com
55	2018	Preparation of Whey Mango Drink_15.02.2018 to Tami	• A thirst quenching beverage based on whey, with unique blend of tamarind. • Product technology can be adapted to any level of production and does n	itmundri@gmail.com
56	2018	Preparation of Whey Mango Drink_ 15.02.2018 to Tam	• A thirst quenching beverage based on whey, with unique blend of tamarind. • Product technology can be adapted to any level of production and does n	itmundri@gmail.com
57	2018	Misti Doi with Fast Acidifying High Sugar tolerati	• The invention is related in production of improved quality Misti Doi using fast acidifying high sugar tolerating lactic culture(s). • Standardized	itmundri@gmail.com
58	2018	Strip based Test for Detection of Neutralizers in	A rapid paper based strip test has been developed for the detection of neutralizers in milk. The prepared strip is yellow in colour. The test involves	itmundri@gmail.com
59	2018	Strip based Test for Detection of Hydrogen Peroxid	A rapid paper based strip test has been developed for the detection of hydrogen peroxide in milk. The prepared strip is white in colour. The test invo	itmundri@gmail.com
60	2018	Strip based detection of neutralizers in milk_28.0	A rapid paper based strip test has been developed for the detection of neutralizers in milk. The prepared strip is yellow in colour. The test involves	itmundri@gmail.com
61	2018	Strip based test for detection maltodextrin in mil	A rapid paper based strip test has been developed for the detection of maltodextrin in milk. The prepared strip is white in colour. The test involves	itmundri@gmail.com
62	2018	Strip based test for detection of urea in milk_28.	A rapid paper based strip test has been developed for the detection of added urea in milk. The prepared strip is yellow in colour. The test involves d	itmundri@gmail.com
63	2018	New colour based test for rapid detection of deter	A new method has been developed for the detection of detergent in milk. The developed method requires addition of only 400 µl of milk to detecting rea	itmundri@gmail.com
64	2018	Arjuna Herbal Ghee_15.05.2018 to M/S SSVAS VITTLES	• A functional ghee. • Extracts from Arjuna terminalia. • Less energy requirement than the traditional process. • Process can be adopted for large	itmundri@gmail.com
65	2018	A new rapid test for Detection of Detergent in mil	A new method has been developed for the detection of detergent in milk. The developed method requires addition of only 400 µl of milk to detecting rea	itmundri@gmail.com
66	2018	A new strip based Test for Detection of Neutralize	A rapid paper based strip test has been developed for the detection of neutralizers in milk. The prepared strip is yellow in colour. The test involves	itmundri@gmail.com
67	2018	A new strip based Test for Detection of Urea in Mi	A rapid paper based strip test has been developed for the detection of added urea in milk. The prepared strip is yellow in colour. The test involves d	itmundri@gmail.com
68	2018	Strip based Test for Detection of Hydrogen Peroxid	A rapid paper based strip test has been developed for the detection of hydrogen peroxide in milk. The prepared strip is white in colour. The test invo	itmundri@gmail.com
69	2018	Strip based Test for Detection of Glucose in Milk_	A rapid paper based strip test has been developed for the detection of glucose in milk. The prepared strip is white in colour. The test involves putti	itmundri@gmail.com
70	2018	A new strip based Test for Detection of Sucrose in	A rapid strip based test for detection of sucrose in milk has been developed. The developed strip test can detect 0.1% sucrose in milk. The working of	itmundri@gmail.com
71	2018	Sugar tolerating lactic culture for preparation of	• The invention is related in production of improved quality Misti Doi using fast acidifying high sugar tolerating lactic culture(s). • Standardized	itmundri@gmail.com
72	2018	Anionic mineral mixture for reducing post-partum p	Initiation of lactation places one of the greatest stresses on Ca homeostasis and is associated with milk fever among high producing dairy cows and bu	itmundri@gmail.com

Mandate

Vision

Regional Station

Awards

Publication

Projects

Soil Health Card

Mera Gao Mera Gaurav

Swatch Bharat Abhiyan

IPR/Patent/Techonology Developed

Institute Technology Commercialized

AICRP's/Network Project/CRP's

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Director
Dr. R.R.B. Singh (Acting)
Phone : 9416468437 | Fax : +91-184-2250042
Email : singh.rrb@gmail.com

Head of Office
Sh. Susanta Saha
Phone : 01842240839 | Fax : +91-184-2250042
Email : susanta_saha_1@yahoo.co.in

Finance Officer
Sh. D.D. Verma
Phone : 8813047838 | Fax : +91-184-2250042
Email : comptroller@ndri.res.in

PME Cell In-Charge
Dr. Bimlesh Mann
Phone : 9896245110 | Fax : +91-184-2250042
Email : bmann@rediffmail.com

Extension Activity Incharge
Dr. K.S. Kadian
Phone : 9466518475 | Fax : +91-184-2250042
Email : kskadian@rediffmail.com

Institute Address
NDRI, Karnal , Karnal , 132001
Phone : 0184-2259015 2259018 2259021 | Fax : 0184-2250042
Email : a.sharma@icar.gov.in, adeshkumar.sharma@gmail.com.
Website : http://www.ndri.res.in

ICAR-National Dairy Research Institute

Research Institute

Established :01/07/1923